Appetizers

Soup selections created daily by Chef Kevin. $4 and $5.50

Vermont goat cheese and Smoked Salmon Cakes
floating on a pool of creamy lemon-dill sauce. $9

Garlic and Basil Rollatini Pasta
stuffed with five cheeses, finished with a fresh tomato and vodka coulis,
basil drizzle garnish $8.00

Salads

Garden fresh field salad of greens and accompaniments,
served with our own dressing selections and fresh croutons. $5

Echo Lake Inn's Caesar salad, classically trimmed. $6.50

Fire kissed pineapple and shrimp medley
tossed in a light cilantro and chive vinaigrette $12.00

Cucumber wrapped cous cous salad with grilled Portobello mushroom $9.00

  Entrées 

Grilled Asparagus and Smoked Mozzarella Ravioli
freshly made blend of vegetable and cheese filled pasta pillows
tomato undersauce with heirloom tomato and asparagus garnish. $18

Fresh Rainbow Trout
sautéed with sun-dried tomatoes, scallions, artichoke hearts, tomato,
and pine nuts, splashed with mountain Chablis. $19

Chicken and Chips
sautéed boneless breasts of chicken with pita chips, fresh salsa, sour cream
and a tequila-lime splash. $18

Roast Country Duckling
served with a unique daily sauce selection. $20

Seared Veal Tenderloin Medallions
"Nature" veal sautéed with medley of fresh mushrooms
flamed with Marsala, finished with fresh thyme, demi-glace and a touch of cream. $24

Rhodesian Slash and Grill
southern Africa inspired Rhodesian spice rubbed Angus steak. $24

Grilled Pork Tenderloin
glazed with a peach, apple and sour mash sauce. $21

Grilled Medallions of Vermont Venison
wrapped in Green Mountain Smokehouse maple smoked bacon
finished in a flavorful shallot and Merlot demi-glace . $25

Dessert

Selections from our dessert tray   $5.50


Gift Certificates make a great gift anytime of the year ... ask your server!!!
$5.00 plate charge for all split entrees. An 18% gratuity is added for parties of eight or more.
We welcome Master Card, Visa and American Express.
Vermont law prohibits smoking

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions

Back to Dining Selections